Practice of ribs and winter melon soup Cuisine and efficacy: home-cooked recipes, diuretic recipes, old people's recipes, tonic recipes, and diabetes recipes. Process: Preparation of ribs and winter melon soup: Ingredients: 500 grams of pork ribs (big row) and 300 grams of winter melon.

Seasoning: salt10g, chicken essence 2g, pepper 2g.

The practice of ribs and winter melon soup: 1. Chop the ribs into small pieces, boil them with warm water, and remove the blood soup;

2. Peel the melon, remove the seeds, cut it into pieces the same size as the ribs, soak it in boiling water and take it out;

3. Put water in the pot, boil the ribs, stew them with low fire, and when the ribs are cooked to 80% maturity, put the wax gourd into the soup and cook them together;

4. Add the right amount of salt, chicken essence and pepper.

Tips for making ribs and winter melon soup: winter melon and ribs should be marinated separately.