Burned Eggplant

1. Wash the tomatoes, remove the head and tail, cut into end mill shapes, soak in warm water, remove and drain, sprinkle with a small amount of tapioca starch and stir . Remove the garlic and onion tails, wash and cut into sections.

2. Wash and cut the raw pork into slices, chop into puree, add 1/2 tablespoon of light soy sauce, 1 tablespoon of corn flour, 1/2 tablespoon of oil and 1/3 tablespoon of chicken powder. Stir, marinate for 10 minutes, seasoning

3. Put 3 tablespoons of oil into the pot and heat it. Pour in the minced meat and stir-fry until the meat turns white. Remove and set aside.

4. Add 6 tablespoons of water to the long eggplant, stir-fry quickly until soft, add 5 tablespoons of water, stir-fry for about 5 minutes, turn the long eggplant into water, and then stir-fry for about 5 minutes.

5. Pour in the previously fried minced meat and fry for 1 minute. Sprinkle 1/3 tsp of salt, 1/5 tbsp of chicken powder and 1/2 tbsp of light soy sauce and you are ready to make a pot. Sprinkle minced garlic on top before serving. Practical activities for stir-fried mushrooms with chili sauce:

1. Remove the roots of crab mushrooms and crab-flavored mushrooms and clean them.

2. Cut the chili peppers, sharp peppers and yellow peppers into shreds, and cut the garlic into minced garlic.

3. Do not add oil to the pot, pour the fungi, stir-fry over high heat until water accumulates, then put it out and set aside.

4. Heat the oil in a hot pot restaurant, add minced garlic and mix until light yellow, add black beans and rice wine and mix well.

5. Turn until red, pour in the fungi, sugar and salt, mix well.

6. Add colored plate white pepper, mix well, and remove from the pot. Hot and sour tofu practical activities:

1. Cut the rice tofu into pieces with a knife

2. You can steam or not steam. Everyone is used to it. Blanch it with hot water. I also steamed it for 3 minutes and poured out a little water

3. Cut off two colors of pepper, coriander and garlic, and reserve them

4. Some salt, about 1 gram. The flavor of the salt also depends on the needs. Please adjust accordingly

5. High-quality cold light soy sauce, 3 tablespoons

6. Vinegar, 2 tablespoons. Here I have a formula to calculate. I make spicy sweet chili sauce. I like to use 3-2-1. That is 3 tablespoons of light soy sauce (raw! Remember not to make it too old!), 2 tablespoons of vinegar and 1 tablespoon of sugar. The proportions are very easy to remember and the taste is moderate

7. Sugar, if you want to make it sweeter, take a tablespoon

8. Bibimbap tomato sauce can be used to add some Spicy flavor and color. (If there is red oil on the wood, you can use a spoon to scoop out more)

9. Pour in the garlic and white pepper, mix well, and marinate for a few minutes

10. Pour the sauce Spread over the rice tofu. Frankincense potato practical activities:

1. Gently scrape off the skin of the small pumpkin, wash and cut into end mill shapes.

2. Add oil in the hot pot restaurant, heat the oil, add the potatoes cut into small pieces, and fry over low heat until the surface turns yellow.

3. Add red tofu and a tablespoon of fermented bean curd, add two drops of light soy sauce, add a small amount of salt, and mix well.

4. Keep medium and slow fire for 3 minutes. When the potatoes taste good, sprinkle with green onions and mix well.