Today we share with you the recipe for "scrambled eggs with peppers", which is probably not just a pepper scrambled eggs? This still need to see your tutorial? I will also do my home every day to eat what is difficult, indeed, this small fried nothing difficult, but you are sure you do good? In fact, whether it is a classic dish or home cooking, you want to do delicious and delicious or to master some details, such as how to scramble eggs tender and not old, how to fry chili fish egg liquid is not separated, how to seasoning not to destroy the tender taste eat up more delicious? The following is a detailed share of the practice, like friends hurry to learn it.

Scrambled eggs with peppers

1. First of all, we prepare a handful of peppers, a few millet peppers, the first to remove the peppers, cut the peppers into circles, millet peppers are also cut into rings used to match the color, and then cut a little green onion on the standby.

2. Prepare 6 eggs into the basin, add 2 grams of salt, 2 grams of chicken powder, and then drizzle a little water starch, water starch can make the eggs more tender, with chopsticks quickly stirred.

3. Below, we will stir fry the green and red pepper, the pot of oil, fully slippery after the pan, pour out the hot oil to leave a little oil, the green and red pepper rings and scallions poured into the pan to stir fry, stir fry the water inside the chili pepper stir fry, stir fry to 7 mature when the pan, the green and red pepper poured in the egg mixture inside the mix evenly.

4. pan and then burn oil, fully slide the pan, pour out the hot oil to add cool oil, pour the egg mixture into the pan, gently push the scattered, so that it is evenly heated, one side of the frying is good, turn it over to fry the other side, so back and forth a few more times, fry the eggs until both sides of the golden brown with a spoon and quickly scrambled, and then drizzle a little sesame oil, turn it evenly, then you can pan and plate.

Technical points:

1. add water starch in the egg mixture, can make the scrambled eggs more tender;

2. pepper stir-fried in advance to 7 mature, and then mixed with the egg mixture, so that the stir-fried pepper will not be pinch, but also can be evenly wrapped in eggs.

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