Through Baidu Encyclopedia, the founder of Weasel's Chicken Casserole is Hua An, a veteran merchant in the late Qing Dynasty. He had opened the gourmet store called "Hua An's Weasel Chicken Casserole" on the old street, which has been the source of the local gourmet culture for more than a hundred years. He tasted all the gourmet dishes and then used his dry brain to come up with all kinds of flavors to satisfy the preferences of different customers, and his cooking technique was so poetic that he invented the "Weasel's Kung Pao" from then on, which is the most springy cuisine in the culinary culture of southern China.