Methods for naturally rising dough:

1. Beer: Beer is not only a drink, but also contains a large amount of yeast, which has a better effect of making dough. When the time comes, pour an appropriate amount of beer into the flour, and then turn it into dough, which will ferment quickly, and the flour will have a natural aroma after fermentation.

2. Use yogurt: Just pour the yogurt into the flour and stir, and finally knead it into a dough. The method of using yogurt to ferment the flour will have a strong milky aroma, which is worth trying. try.

3. Vinegar: The method of making noodles is not only fast, but also tastes as delicious as old noodles. There will never be a sour taste when eaten. Mix water with vinegar and mix it with the flour. Knead the dough into a smooth dough. Seal it in a warm place for half an hour. Add baking soda and knead it evenly into the dough. (Baking soda and vinegar will react, which is also the key to making the dough rise).

4. Rice wine steamed buns: also called rice wine steamed buns. Use it to knead noodles, and the resulting steamed buns will be sweet and delicious. There is no need to add yeast and old flour, just use it to mix the dough with some sugar, and it ferments very quickly, and it will be ready in half an hour. 250g flour, 150g fermented rice, 10g sugar.

5. Old noodles: the traditional method of making dough. Old noodles are the dough left over from the last time. Many people also call them noodles or noodles. Old noodles and flour can be fermented together. However, the fermentation time is generally longer. It usually takes a day for the dough to ferment, and some water needs to be placed around it to prevent the dough from drying out.

6. Honey: Be sure to use pure natural honey for fermentation. Honey is a very nutritious food and contains enzymes in itself, so it is very suitable to ferment non-yoghurt with honey. The method of fermentation with honey It's relatively simple. You just need to mix honey with flour and then put it in a warm place.