1. Fish scale soup

Put a little oil in the pot, stir-fry ginger slices, rice wine and green onions, add an appropriate amount of water, cut the fish scales into cubes and put them in the pot before boiling . Add appropriate amount of vegetables, salt, and MSG, and serve after boiling.

2. Cold fish scale jelly

First slice the fish scale jelly into slices. According to your preference, you can add garlic, vinegar, sugar, chili oil, sesame oil or sesame paste as condiments, and an appropriate amount of fresh vegetables. Mix vegetables and eat.

3. Fried fish scales

Choose carp or grass carp weighing about two kilograms, scrape off the scales, rinse them clean, pickle them with cooking wine, monosodium glutamate, and salt, then add thin gravy and add peanut oil. Pan, fry until golden brown, mix with pepper and salt, crispy and delicious.

4. Make your own fish scale jelly

First scrape off the scales of fresh fish (crucian carp, carp and other large-scaled fish can be used), then rinse the debris with clean water and remove the scales. Put it on the stove or microwave to simmer over low heat. Don't use too much water. A large bowl of water is enough for three pounds of fish. It only takes ten minutes to boil. Pour the boiled water into another container. Be careful not to spill the scales. Put it in, let the water cool down and add a little less salt and seasoning. It will freeze after five or six hours. If you put too much water, you can boil it one more time to let the water evaporate.