The drawing method of the fruit section is as follows:

1. Outline

Sketch the overall shape of the fruit on the drawing paper, including the external outline and incision position. Simple lines can be used to express the overall outline of fruit.

second, detail description

according to the kind of fruit to be painted, describe the surface texture of the fruit in detail, such as the smooth surface of apples, the uneven surface of oranges, or the granular appearance of strawberries, etc. These details can make the picture more vivid.

third, incision description

when you draw an incision in a suitable position of the fruit, you can use fine lines to outline the effect of the fruit being cut, highlighting the texture and pulp at the incision.

fourth, color rendering

according to the type and color of the selected fruit, use appropriate pigments or colored pencils to fill the color of the fruit, and pay attention to the gradient and light and shadow treatment to make the fruit look more stereoscopic and real.

v. light and shadow treatment

according to the direction of the light source, the light and dark parts of the fruit are appropriately deepened or emphasized to highlight the three-dimensional effect of the fruit.

VI. Setting off the background

You can consider adding some elements to the background of the picture, such as desktop, fruit basket or other decorations, to increase the layering and interest of the picture.

Definition and common types of fruits

1. Definition of fruits

Fruits refer to edible plant fruits with rich water and mainly sweet and sour tastes. Fruit is not only rich in nutrition, but also can promote digestion. The part where the fruit bumps is easy to turn black because oxygen enters the fruit.

2. Common types of fruits

(1) Rosaceae

① Pear: apple, sand fruit, begonia, wild cherry berry, loquat, hawthorn, pear (fragrant pear, Sydney, etc.), Bo Wen, rose fruit, sorbus, etc.

② drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc.), plum, plum (plum), prune, white jade cherry, etc.

③ aggregate drupe: blackberry, raspberry, cloudberry, Rohan, Kharkiv Oblast berry, bailiye berry, etc.

④ Achenes: strawberries, pineapples, etc.

(2) Rutaceae

Citrus fruits: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.

(3) Cucurbitaceae

preserved fruits: watermelon, cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi (Vitis) and so on.

(4) Banana, plantain, Nanyang red banana, etc.

(5) Drupe of Rhamnaceae

: jujube, etc.

(6) Vitaceae

Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, etc.