Main Ingredients

Tomato

1

Bok choy

3

Flour

200g

Straw Eggs

2

Supplementary Ingredients

Oil

Moderate amount

Salt

Moderate amount

Chicken essence

Moderate

Steps

1. Flour poured into the pot, egg beaten, salt 2 grams, add water and stir into a paste, chopsticks pick up the sticking can be, if you like the noodle fish tender, you can add a little more water, stir evenly, should not be added

2. green vegetables, wash, stalks and leaves are divided into separate cuts and placed separately, tomatoes blanched in boiling water to remove the skin, and then cut the skin and put it on a plate. Diced plate spare

3. small onion cut into sections (you can also use garlic, only small onions left at home), pan hot pour oil, small onion burst incense, pour into the tomatoes diced, stir fry until the tomatoes out of the juice, vegetable stalks poured into the stir fry for a few moments, add the water to boil

4. pot boiling time constantly stirring the batter with chopsticks, the soup burned rolled, the batter pot is tilted, began to skim the batter using chopsticks (two-handed operation can not be photographed, sorry), skimming out the batter (two-handed operation can not take pictures, sorry), skimming out the batter (two-handed operation can not be photographed), the batter is not a good idea, it is not good for you.

5. Finally, add the green leaf, according to personal taste, add salt and chicken essence, mix well, out of the pot, the rainy day is the most suitable for the warm stomach of the delicious