It is recommended to cook for about 3-4 minutes.

Yellow throats belong to one kind of animal offal, it is relatively easy to be cooked, usually only need to put the yellow throats in after the water boils and cook for about 3-4 minutes, should not be boiled for too long, the cooking time is too long, it is easy to cause yellow throats to become old.

Expanded Information

The white part of the yellow throat should be removed: the white substance on the yellow throat may be the white membrane of the yellow throat, the yellow throat is not a part of the larynx, but is from the large blood vessels of the pigs, cows and other livestock, usually the aorta, this large blood vessels are peeled off, there may be some microorganisms such as bacteria. So it needs the white color on the yellow throat to be treated cleanly. The second is that the yellow throat is mainly eaten its crisp taste, there is a white film, then its taste will not be so crisp, so need to remove.

Yellow throat sales place: yellow throat is relatively scarce, not all places in the market can be bought, generally buy yellow throat to the specialized slaughterhouse to buy, slaughter cattle or pigs can be bought in the place of yellow throat, and in the specialized abattoir to buy, it will be more fresh, of course, in some of the fresh market can be purchased to the yellow throat.