1. Add water to a pot, add the right amount of sugar according to preference, bring to a boil, then turn down to medium-low heat and keep it at a slight boil.

2. Add white chilly powder. (In addition to the white coolant, you can also use agar, ice powder, jell-o powder, jelly powder. If you can't get any of these, use QQ sugar)

3. Stir until the powder melts, and keep heating on low heat for two to three minutes.

4. Pour the water from the pot into the ice compartment and fill it up. (The spherical ice compartment was purchased online. If the ice cube filling port is too small, use

a bamboo skewer as a diversion to get the water in. If you don't have a spherical ice cube, use the ice cube from your refrigerator. (If you don't have a freezer ice cube, use a jelly shell instead.)

5. Wait for the water to solidify at room temperature.

6. While cooling, prepare the dipping sauce. The dipping sauce for Mizushin Genbaku is similar to Sugar No Shake, brown sugar is boiled with a small amount of water to make a syrup, sprinkled with crushed peanuts and soybean powder can be

Edit 1, the ratio of coagulant to water can basically be referred to as the ratio of 1:50 to be used.

Mizushin Genbaku

2. If you make a large amount, you can dissolve the coagulant in a little water before adding it to boiling water and stirring to dissolve.

3. If you make it with agar, QQ sugar, jelly powder or jellies, you need to refrigerate it.

4. When using white gazpacho, some white gazpacho actually has a sweet flavor on its own, so you don't need to put in so much sugar if you don't like too strong a flavor.

5. If you use salted cherry blossoms, you can soak them in cool water first, during which you gently knead them with your fingers to help them soak away, and if you especially mind the salty flavor, change the water more often when you soak them, and pass the last soak in warm water.

6. Add cooked soybean flour and black syrup is the original Japanese way of eating, if you are too lazy to boil black syrup, you can try to use honey or condensed milk or something