main ingredients: 3g mung bean and 5g pumpkin.

other ingredients: a little salt, 2ml water.

2 steps

1. Wash mung beans, peel and wash pumpkins, and cut them into pieces about two centimeters square.

2. Add about a catty and a half of water to the pot, wash the mung beans twice, then put them in a cold water pot, boil them with high fire and cook them with low fire for about 2 minutes.

3. When the mung bean skin has just been boiled and cracked, add pumpkin pieces, boil over high fire, and then cook over medium heat until soft and cooked.

4. Just add a little sugar or salt.

3 efficacy

clearing away heat and relieving summer heat. 4