1. Moisture-proof and ventilated storage: Put the garlic into a plastic bag, tie the mouth of the bag, and place it in a dry and ventilated place.

2. Sealed storage: Put the garlic in an empty bottle or empty jar, which can not only prevent moisture, but also seal. There is less oxygen and more carbon dioxide, which can inhibit the germination of garlic.

3. Low-temperature storage: You can put garlic in the refrigerator compartment of the refrigerator to inhibit garlic germination, but be careful that the temperature is not below zero to avoid freezing the garlic and losing nutrients.

4. High-temperature storage: You can heat it in a microwave for one minute. Do not roast the garlic. It will not sprout after roasting. Or bake it in the oven at 45 degrees Celsius for fifteen minutes, and it will not germinate after leaving it for half a month.