The process of making egg tarts in an air fryer is as follows:

Tools/ingredients: air fryer, 40 grams of milk, 2 eggs, 5 grams of butter, 30 grams of light cream, 15 grams of low-gluten flour, and the right amount of sugar.

1, ahead of time in the refrigerator out of the tart crust, thawed at room temperature, the above materials can do about 6.

2, cut small pieces of butter in the microwave oven to thaw and melt, or melt with warm water over water.

3, 2 eggs, remove the egg white, as long as the yolk, add to the thawed butter.

4, and then in accordance with the above amount, add light cream and milk, as well as sugar, mix well.

5, low gluten flour, sieve slowly add, while mixing. Don't add all the flour at once, or it will be easy to clump. Wait until all the flour dissolved in liquid on the line. This tart liquid is made.

6. Set the air fryer to 200 degrees and preheat for 3 minutes. Take out the basket of the air fryer, put the tart crust on the basket, and pour the tart liquid into the tart crust, eight minutes full.

7, put the basket back into the air fryer, high temperature 200 degrees bake for about 5 minutes, this time you can take out to see the color.

8, put it back in, bake at a low temperature of 150 degrees for about 3 minutes more. Out of the pot. Great job. Temperature and time, according to the color and their own taste to make appropriate adjustments.