First, fish with Chinese sauerkraut
My whole family likes to eat fish except me, so there must be fish dishes for the New Year's Eve dinner. Usually, my family cooks more fish stew or braise in soy sauce. This year's New Year's Eve dinner is planned to be a fish with pickled vegetables. Sauerkraut in pickled fish is rather boring. If this dish is cooked well, even fish soup can be drunk. Although the Chinese New Year pays attention to cooking the whole fish, this indicates that there are fish every year. My family doesn't pay much attention to these things, so I make a boiled fish, which is sour, salty and delicious, full of flavor, and will definitely make everyone's index fingers move.
Second, steamed hairy crabs
Of all the cooking methods, the one that is least greasy and nutritious and can be preserved intact belongs to steaming. Children like seafood very much, so seafood is essential in the New Year's Eve dinner. Of all the seafood, she likes hairy crabs best, so I plan to have a steamed hairy crab on the New Year's Eve, and make a big pot full of it. If you want to eat, you can eat as much as you want.
Third, fried prawns with salt and pepper
Some people say that with crabs, there is no need to prepare prawns. Although both of them are seafood, they have their own tastes, and no one can replace them. In order to make it easier for my children to eat, I removed the shrimp shell in advance, cleaned the shrimp line, then slowly fried it with a small fire, and finally sprinkled a little salt and pepper. Remember not to use a big fire, it is easy to fry, and the prawns don't need to be fried for too long, otherwise the meat is too hard and not delicious.
Fourth, lotus pond snack
This snack has always been my favorite dish, clear and light, which is more suitable for my southerner's taste. This dish is a pure vegetarian dish, but its nutritional value is not lower than that of meat dishes. There are two main keys to cooking this dish. One is the choice of ingredients, which must be fresh, so as to ensure the nutrition of ingredients. The other is the control of the temperature. You can't fry them too old. If they are too late, they will not taste good when they are old.
5. Steamed ribs
Both braised pork ribs and stewed pork ribs are greasy to eat. I choose steamed pork ribs, which are not greasy at all and can retain the nutritional value of ingredients to the maximum extent. Steamed ribs must be small ribs with fat and thin, so that the steamed ribs are not firewood, and they are slightly covered with starch. The steamed meat is tender and smooth, and the taste will be good.
Six, cold kelp vermicelli
Finally, make a refreshing cold salad, which is made of Longkou vermicelli and kelp silk. Drinking is definitely a good accompaniment. My family doesn't drink white wine now, and it feels good to have a glass of red wine with this refreshing cold dish.
The above six home-cooked side dishes are my family's New Year's Eve dinner this year. There are no big fish and big meat, which is relatively light, and there are not many dishes. There are few people in the family, so I can't eat too much. I have to eat leftovers every day in the later period. It is better to cook a few less and eat them all. Friends, what are you going to do for your family's New Year's Eve dinner? Welcome everyone to leave a message to exchange.
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