Toona sinensis seedlings: Toona sinensis seedlings can be cultivated in greenhouses all year round, mainly relying on the nutritional growth of seeds themselves, with large water content and relatively light taste, and are mostly used for fresh food. Toona sinensis bud: it is a tender bud picked from Toona sinensis tree, which is usually more in spring and developed after a long winter. Less water content, more mellow taste and more crisp taste. Besides fresh food, it can also be pickled or processed into cans. First, 1 from different sources. Toona sinensis seedlings are seedlings of Toona sinensis seeds. Due to the limitation of seasons, it is difficult to eat fresh Toona sinensis in summer, autumn and winter, so people put Toona sinensis seeds in a warm and humid environment to make them germinate naturally, thus becoming Toona sinensis seedlings. Mainly depends on the seed's own nutrition growth, with large water content. 2. Toona sinensis buds are tender buds picked from Toona sinensis trees. Generally more in spring, after a long winter development, less water content. Second, the flavor difference 1. The taste of Toona sinensis seedlings is relatively light, and there is a feeling of eating bean sprouts. 2. Toona sinensis buds taste more mellow and crisp. Third, the lead time is poor 1. Toona sinensis seedlings can be supplied all year round, regardless of season, and can be cultivated in greenhouses all year round. 2. Toona sinensis buds can only be supplied in spring. Fourth, the difference in eating methods 1. Toona sinensis seedlings are mostly used for fresh food. 2. Toona sinensis buds can be eaten fresh, pickled or canned.