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How to cook braised lotus root well, the common practice of braised lotus root with shredded pork.
condiments

pork

500 grams

lotus root

500 grams

condiments

oil

Proper amount

salt

Proper amount

sugar

Proper amount

Eight angles

Proper amount

Garlic bulb

Proper amount

Very pale blue.

Proper amount

fermented bean curd

1 block

step

1. Prepare materials

Burn a red jar

Drain oil

4. Add garlic after the oil is hot

Stir fried pork

6. Lotus root and star anise

7. Go into the water, add sugar, put fermented bean curd, put onions, cover the pot and cook for about 30 minutes before adding salt.

8. Cook again 10 minutes.

skill

In the process of re-boiling, be sure to pay attention to whether the water boils. If there is no water, add boiled water.