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How to slaughter and handle turtle?

Tools: scissors, kitchen knife.

1, first of all, the turtle will turn over a little, it will try to want to turn over, the neck will be stretched;

2, when the turtle neck to the longest time, with a knife to cut the neck; action to be fast and accurate;

3, and then the body of the turtle will stand up, with a knife along the shell to cut;

4, will be the shell and the body halves pull apart; pull apart before to be Note that the neck will be cut off; the neck of the turtle is connected to the back of the shell together Oh;

5, then is the turtle all the internal organs removed; and then clean;

6, finally, there is the head of the turtle, you can want to do not. If you want, to cut the throat place, the surface slippery cleaning can be.