1, bighead fish head and chopped pepper fish head (English name: Chop bell pepper fish head) are traditional dishes in Hunan Province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in the Qing Dynasty.

2, usually with bighead carp fish head, chopped pepper as the main material, with soy sauce, ginger, onion, garlic and other accessories steamed. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

3. On September 20 18, "Chinese Food" was officially released, and "Fish Head with Chopped Pepper" was rated as one of the top ten classic dishes in Hunan.