Steamed prawns with lemon: cut the lemon into slices and spread it on a plate; Cut fresh squid into flower knives, and put them in a bowl with refined salt, monosodium glutamate and cooking wine for 2 minutes; Wrap the squid outside the bamboo shrimp, put it on the lemon, steam it in a steamer for 5 minutes with high heat, and take it out; Put the wok on high fire, add salad oil, pour clear soup (200g) to boil, thicken it with wet starch and pour it on the prawns.
Sauté ed South American prawn: wash and drain prawns, add dry starch and mix well; Take a small bowl, add soy sauce, vinegar, sugar, sand tea sauce, garlic hot sauce, sesame oil, starch and water to make juice; Put the oil in the pot and cook until it is half cooked. Put the prawns in the oil and fry them until golden brown, then take them out. Leave the bottom oil in the pot, stir-fry the minced ginger and onion, pour in the prepared juice, and then pour in the prawns and stir well.
Encyclopedia of frozen prawns
There are many ways to freeze prawns, and their nutritional value is also high. They are rich in high-quality protein, which can promote the digestion of human body very well, and it is also good for the conditioning of the stomach. Frozen prawns should be thawed before cooking, and then they can be used for frying and stewing in oil, which tastes particularly good. When cooking dishes, frozen prawns can put some ingredients and seasonings enough, so that the taste will be better.
Frozen prawn, colored pepper, garlic, cooking wine, soy sauce, sesame oil, black pepper, salt and sugar.
1. Material: frozen prawn, colored pepper, garlic.
2. Peel and pedicel garlic, and cut into powder.
3. Cut the colored pepper and garlic, add cooking wine, soy sauce, sesame oil, black pepper, salt and sugar and mix well.
4. Remove the shrimp line, cut the middle, wash and drain the water and put it on the plate.
5. Sprinkle the minced colored pepper evenly on the shrimp.
6. After the water in the pot is boiled, steam it in the pot for about 3 minutes.
200g of prawn, 7 slices of ginger, 5 tablespoons of beer, 3 tablespoons of steamed fish and soy sauce, half a tablespoon of monosodium glutamate, half a tablespoon of chicken essence and a little oil.
1, put a few slices of ginger after the shrimp is evenly placed, find a small bowl, put a little salt, pour some beer and mix well, and pour it on it.