1 flower armor surface washed, soaked in clean water, put a little salt to stand for 3-4 hours, so that the flower armor as far as possible will be sand spit clean

2 Until you want to start frying the flower armor and then use a clean toothbrush to clean the surface, fish out with water a few times, and then drain the water standby

3 onion, ginger and garlic, red pepper washed and cut as shown in the picture

4 Place the pot on the fire, add the right amount of oil to heat, pour in the ginger and garlic minced burst incense

5 Pour in the flower armor quickly stir fry

6 Add a little cooking wine, and then add a little water

7 Add the red pepper, sprinkle a little salt and chicken powder

8 Drizzle the oyster sauce, stir fry quickly, stir fry until all the flower armor are burst

9 Finally sprinkle the chopped scallions can be turned off the heat to plate