Cucumber alias: cucumber, cucumber, cucumber
Taboo crowd: people with spleen and stomach weakness, abdominal pain and diarrhea, lung cold and cough; Patients with liver diseases, cardiovascular diseases and gastrointestinal diseases should eat carefully.
Suitable for people: the general population can eat it. It is especially suitable for patients with fever, obesity, hypertension, hyperlipidemia, edema, cancer, alcoholism and diabetes.
Cucumber-like food: cucumber+cabbage: will reduce the nutritional value.
Cucumber+strawberry: will destroy vitamin C.
Cucumber+kiwi fruit: it will destroy vitamin C.
Cucumber+grapefruit: it will destroy vitamin C.
Cucumber+cherry: will destroy vitamin C.
Cucumber+pitaya: it will destroy vitamin C.
Cucumber+peanuts: can cause diarrhea.
Cucumber+baby cabbage: it will reduce the nutritional value.
Cucumber+cabbage: will destroy vitamins.
Cucumber+cantaloupe: it will destroy vitamin C.
Cucumber+red dates: will destroy vitamin C.
Cucumber+Citrus: Vitamin C in citrus will be destroyed by decomposing enzymes in cucumber.
Cucumber+colored pepper: it will destroy vitamins.
Cucumber+purslane: it will destroy vitamin C.
Cucumber+Misgurnus anguillicaudatus: It will be detrimental to nutrient absorption.
Cucumber+orange: will destroy vitamins.
Cucumber+tomato: it will reduce nutrition.
Cucumber+Shanghai green: it will destroy vitamin C.
Cucumber+cabbage: it will reduce the nutritional value.
Cucumber+orange: it will destroy vitamin C.
Cucumber+Chinese cabbage: it will reduce the nutritional value.
Cucumber+sunflower seeds: can cause diarrhea.
Cucumber+white radish: it will destroy vitamin C.
Cucumber+Chinese cabbage: destroy vitamin C.
Cucumber+Rosa laevigata: unwell.
Cucumber+Chinese cabbage: affecting the absorption of vitamin C.
Cucumber+yam: Cucumber contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be broken down and destroyed.
Cucumber+rape: absorption and degradation of vitamin C.
Cucumber+spinach: Vitamin C in spinach will be destroyed by decomposing enzymes in cucumber.
Cucumber+coriander: destroy vitamin C.
Cucumber+cauliflower: Vitamin C in cauliflower will be destroyed by decomposing enzymes in cucumber.
Cucumber+Toona sinensis: Cucumber contains vitamin C decomposing enzyme, which will destroy vitamin C in Toona sinensis, affect the absorption of vitamin C by human body, and greatly reduce the nutrition, so Toona sinensis and cucumber should not be eaten together.
Cucumber+Loquat: Affecting Digestion
Cucumber+green pepper: destroy vitamin C.
Cucumber+apricot: discomfort
Cucumber+cherry tomato: destroying the absorption of vitamin C.
Cucumber+dried pepper: destroy the absorption of vitamin C.
Cucumber+tomato: tomatoes contain a lot of vitamin C, which can enhance the body's resistance, prevent scurvy and resist infection. Cucumber contains enzymes that decompose vitamin C. Eating it together will destroy vitamin C.
Cucumber+celery: Vitamin C in celery will be decomposed and destroyed, reducing its nutritional value.
Cucumber+peanut: It's easy to have diarrhea when eaten together.
Cucumber+Chinese cabbage: it will reduce the nutritional value.
Cucumber+celery: it will reduce nutrition.
Cucumber+yam: it will reduce the nutritional value.
Suitable food for cucumber: cucumber+auricularia auricula: it can balance nutrition and lose weight.
Cucumber+mushroom: can lose weight and shape.
Cucumber+vinegar: can clear away heat and detoxify.
Cucumber+honey: it can moisten the intestines and relieve constipation, and clear away heat and toxic materials.
Cucumber+Tofu: It can reduce blood fat.
Cucumber+Apple: Helps digestion.
Cucumber+potato: good for health.
Cucumber+mung bean sprouts: can eliminate fire and diuresis.
Cucumber+squid: rich in nutrition.
Cucumber+shrimp: can protect liver and kidney.
Cucumber+cuttlefish: can clear away heat and diuresis, strengthen the spleen and replenish qi.
Cucumber+honey: Runchang laxative
The selection method of cucumber is 1. Look at the thorns on the epidermis. Fresh cucumber skin has thorns. If there are no thorns, the cucumber is old. In addition, it will fall better if you touch the thorn lightly. Cucumbers with small and dense thorns are more delicious, while cucumbers with large and thin thorns often have no cucumber flavor.
2, look at the body shape. Generally speaking, cucumbers with long, even and short handles taste better, and cucumbers with large bellies are generally overcooked.
3. Look at the vertical stripes on the epidermis. A good cucumber generally has prominent vertical lines on its epidermis, which can be seen or touched by hand.
4. Look at the color. Green and black cucumbers are better.