Main Ingredients: 500 grams of chicken,

Seasonings: 50 grams of soy sauce, 60 grams of sugar, 5 grams of salt, 10 grams of sweet sauce, 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 1 gram of five-spice powder, 50 grams of vegetable oil

Practice 1. Wash the chicken pieces to control the dryness of the water, poured into the pot with green onions, ginger, cooking wine, five-spice powder, sweet soy sauce and salt. Mix well, marinate for 30 minutes, fish out and control dry, piece by piece into the 60% hot oil pot, deep fry until dark yellow and fish out.

2. frying pan on the fire into a little oil, hot, pour sugar, soy sauce, salt, cooking wine, green onions, ginger and an appropriate amount of water, boiling skimmed off the froth, into the fried chicken, soup open, simmer over low heat until crisp, the chicken pieces of the plate, will continue to simmer until the juice viscous soup, dripping in the chicken, you can plate to eat.

Sparagus braised chicken

Materials chicken about 300 grams of asparagus 100 grams of red chili pepper 1 green chili pepper 1 shallot 3 ginger 1 small piece of cooking oil 30 grams of soy sauce 1 tbsp wine 1 tbsp salt 1 tbsp sugar 1 tbsp

Practice 1. chicken cut into pieces, blanch in boiling water, bamboo shoots cleaned and cut into pieces of the roller blade, chili pepper cleaned and cut into segments; shallot cleaned and cut into segments, cleaned and sliced ginger;

2. Pour the oil into the pot, heat, burst onion, chili, ginger, into the chicken and bamboo shoots pieces and then stir fry a few times, add soy sauce, cooking wine, salt, sugar, first boil with high heat, and then change to a small fire slowly simmering for about 1 minute, and finally with a high flame can be juiced.

Braised chicken with morning glory

Materials: Half a broiler, green onion, ginger, garlic, cooking wine, sugar, soy sauce, dried peppercorns, dried chili peppers, bean paste

Practice: 1. Cut the chicken into 3-cm-square chunks, and put it in the water to rinse and drain it.

2. Heat the pan to 7 degrees, add salad oil, put the chicken pieces into the oil, put enough oil to cover the chicken pieces as appropriate, chicken skin was golden brown when fishing.

3. Pour off the excess oil in the wok, put onion, ginger, garlic, dry pepper, dry chili pepper (Chao Tian Pepper), burst incense and pour into the chicken pieces. Then add bean paste, wine, soy sauce, salt, sugar, color and pour in the appropriate amount of soup.

4. Cover the pot on high heat and bring to a boil, then simmer on low heat for about 1 hour, sprinkle with cilantro can be.