1~2 years can master solid and comprehensive cooking techniques. If you want to start your own business, you can also choose short-term cooking courses, and you can master a variety of cooking techniques from basic skills to hotel cold dishes, hot dishes and popular dishes in 3~6 months!
Go to the restaurant to study.
Apprentices start as handymen. Many restaurants recruit apprentices in order to hire cheap labor. After all, restaurants are profitable. No one can guarantee when you will learn, maybe two or three years, maybe three or five years, and what you have learned may be just a scratch.
2. Comparison of learning content quality
Go to school
Professional chef schools will have a systematic curriculum, teaching in small classes, and carefully guided by teachers with advanced and super-advanced technical level. In addition to cooking, they can also master cooking knowledge such as sculpture, dough sculpture, jam painting and banquet making, and become senior chefs.
Go to the restaurant to study.
It seems that there are many practical opportunities, but in fact there are few. First, you must do your own work well every day, so that you can have a chance to learn how others cut vegetables and stir fry. It doesn't matter. The important thing is to find a master who is really willing to take his apprentice. This step stumped most people. As the old saying goes, teach disciples to starve to death.
3. Spatial comparison of development prospects
Go to school
The school cooperates with a number of star-rated hotels and well-known enterprises to recommend students for employment, and has a campus double election meeting and enterprise-oriented class mode to ensure students' employment. And the employment wage is generally above 4000 yuan, exceeding the national average. Not only let students get a good job, but also let students get a good job!
Go to the restaurant to study.
Well-known star-rated hotels rarely recruit small-scale whites, and most of them recruit apprentices in smaller restaurants. Maybe the restaurant specializes in a cuisine or the dishes are not rich, so it is even harder to learn. It is very likely that if you change stores, you will have to start all over again. It is even more difficult to enter the hotel. The salary of apprentices is generally low, generally 1000~2000.