Hello, the reason why the roasted wings in Orleans are tasteless, I personally think the reason may be that the ratio of water to Orlean powder is wrong. (There is a ratio of meat to powder on the package, but the water should not exceed the chicken wings, and it should be stored in the refrigerator for about four hours. This way, the chicken wings are delicious and juicy. No need to play with a knife! Otherwise, you can't lock the juice, it may be salty.

The practice of roasting wings in Orleans:

1 ingredients: 500g of chicken wings, one bag of Orleans roasted wing marinade.

2 clear water bubble 10 minutes and then wash.

　

3 plate with toothpicks. The chicken wings are covered with small holes to taste.

4 Pour the marinade of roasted wings in New Orleans, and make sure that every chicken wing can stick to the sauce. It is best to refrigerate in the refrigerator 12 hours or more.

　

5 The marinated chicken wings are evenly placed on the grill, and a baking tray must be placed under it, and the middle layer is 200, 10- 15 minutes. However, there are not many ovens that are different. Adjust it according to your own oven, and brush oil on the chicken wings in the middle, so that it will be brighter.

　

6 After the test, the roast chicken wings in Orleans are tender and fragrant. If you can eat spicy food, you can sprinkle some Chili noodles on them.

I hope this can help you. Everyone has different methods. Welcome to unlock new methods.