First, how to pickle the radish skin crispy?
Method one
1, ingredients: radish peel, rice vinegar, black vinegar, soy sauce, sugar and ginger slices.
2. Practice: Wash the prepared radish skin with clear water, and then put it aside to drain the water for later use. Put the prepared white vinegar, black vinegar, soy sauce, sugar and other seasonings into a larger basin and stir. After stirring evenly, put the prepared ginger slices into a basin to taste. And then the pickled radish skin is pickled. Generally, after a day and a night of pickling,
Method 2
1. Ingredients: radish peel, fresh pepper, garlic, soy sauce, aged vinegar, sugar and salt.
2. Practice: Wash the prepared radish skin with clear water, then put it aside to drain the water, then put it in a pot and add a proper amount of edible salt for pickling, wash the prepared pepper and cut it into pieces for later use, wash the garlic with clear water, peel it and cut it into pieces for later use, then put the prepared pepper and minced garlic into the pot and stir it with the radish skin, and then add a proper amount of soy sauce, aged vinegar and white sugar for later use. After being stirred evenly, it can be sealed with plastic wrap, processed and marinated in the refrigerator for about eight hours.
Second, the efficacy of radish skin
1. Eating some radish skin often can play a good role in treating hot flashes. In life, you can put the processed radish skin into a stew pot and boil it with appropriate amount of water. Generally, this eating method is very suitable for postmenopausal women and can effectively treat hot flashes in the body after menopause.
2. In daily life, radish skin can also be applied externally to treat physical injuries. After the prepared radish skin is cooked in the pot, it can be wrapped with gauze and applied to the body, causing heel redness and pain, so that the symptoms of heel pain can be well treated after about ten days of use.
3. Eating some radish skin often in daily life can play a very good role in treating bronchitis. In daily life, we can directly cook the prepared radish with the skin. When cooking, we will cut the radish into small pieces, add appropriate amount of sugar and water and stew it in a stew pot. When the ingredients are cooked, we can eat them, so that continuous eating can play a very good role in resolving phlegm, relieving cough and treating bronchitis.
Radish skin is also a kind of food with rich nutritional value in life. You can wash the prepared radish skin with clear water and stew it according to your own symptoms. Generally, eating radish skin for a period of time can treat your symptoms well and play a therapeutic role. Moreover, pickled radish skin in daily life can be pickled in its own way, which can promote appetite.
Ingredients: salt, pepper, garlic, fresh lemon juice (or white vinegar), dark soy sauce of mushrooms (soy sauce), white sugar (optional) and soy sauce.
1. Peel the radish, cut it into sections and put it in a fresh-keeping box; (You can dry it for one night before maintenance in autumn and winter)
2. Marinate the radish skin with a little more salt, grab it evenly by hand, (a little more salt can remove the bitter taste of radish skin) put it at room temperature for one night (put it in the refrigerator in summer), and then put it in the refrigerator for 2 days;
After 3.2 days, take out the radish skin and pour out the salt water; Try it. If it is too salty, wash it with cold boiled water.
4. Add the soy sauce, minced garlic, minced pepper, fresh lemon juice (or white vinegar) and white sugar into the radish skin again, mix well, seal it in soy sauce and put it in the refrigerator for cold storage, and eat it two days later.
As a foodie, do you feel bored when you are full of fish and meat, because there is a nutritious and refreshing appetizing side dish on your table-pickled radish skin! Bian Xiao liked it so much that he ate it as a snack in a few minutes. Let's learn how to pickle delicious radish skin!
food
A white radish
Two tablespoons of salt.
Soy sauce 250 ml
Sugar 1 spoon
50 ml of vinegar
Appropriate amount of pepper
Methods/steps
1
Buy fresh white radishes and choose slender ones according to your own needs, so that radishes have more skin and less meat. After all, what we need is radish skin.
How to pickle crisp and delicious radish skin
2
Cut the radish into strips, almost 2 cm thick, and each piece of meat should have radish skin on it. If it is thin or without skin, the crispness after pickling is not enough.
How to pickle crisp and delicious radish skin
three
Put the sliced radish skin into an oil-free pan, add appropriate amount of salt and sugar, stir well and leave it for 5 or 6 hours.
How to pickle crisp and delicious radish skin
four
After a few hours, the water in the radish almost came out, as shown in the picture, the juice was much more. Pour out the water. You don't have to pour out the juice. It will be useful in the future.
How to pickle crisp and delicious radish skin
five
Next, prepare the marinade, and put the soy sauce and vinegar into the previous radish juice, depending on the amount of radish submerged. If you like spicy food, you can put some red pepper in it.
How to pickle crisp and delicious radish skin
six
Finally, put the sauce and radish together in a glass bottle or other sealable container. Water should drown the radish. Seal the container and put it in the refrigerator. You can eat it in three or four days. You can eat it without putting it in the refrigerator, but it is easy to be too sour. It will be fresher if you put it in the refrigerator.
How to pickle crisp and delicious radish skin
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Matters needing attention
Garlic can also be added according to personal taste.