Prepared ingredients: oysters, chicken, sand ginger, garlic, salt, pepper, peanut oil, cornstarch

Cooking process:

1, oysters add a tablespoon of cornstarch, scrub off the surface of the mucus and dirty substances and then rinsed again. 2, will be washed and cleaned chicken, put into a pot of cold water, turn on the heat of chicken blanching for 1 minute, and then rinse off the surface of the foam. surface of the floating foam, drain. 3, sand ginger wash off the surface of the red mud, with the back of the knife to flatten, into a bowl. Wash the garlic cloves, cut into small pieces and put them into a plate. 4, add a spoonful of peanut oil to the frying pan, when the oil is hot, pour in the ginger and stir-fry for about 5 seconds, pour in the chicken, and then stir-fry the chicken for 1 minute, then remove from the pan. 5, the chicken and ginger into a casserole dish, and add a pot of lukewarm water, and then turn on the heat to cook slowly for 30 minutes. Then add the garlic boil for 1 minute, then pour in the oysters and garlic flavor, and finally add a small spoon of salt and pepper and stir it.

Two, oysters steamed garlic vermicelli

Prepared ingredients oysters, vermicelli, green onions, garlic, millet pepper, cornstarch, salt, sesame oil, soy sauce

Cooking process

1, oysters with a tablespoon of cornstarch to rinse off the surface of the mucus and crushed shells. 2, vermicelli into a pot, add a bowl of warm water, soak for 20 minutes, and then fished out and set aside. 3, the other ingredients washed clean 4, oyster shells with a brush clean plate, the bottom into the fans, and then placed on the oysters. 5, minced garlic and millet pepper with a small half a spoon of salt and 1 tsp of sesame oil, stir, and then put into the oysters on top of the 6, frying pan of water to boil, put into the steamer tray, and then the oysters into the pot cover the pot with a lid on the high heat and cook for 3 minutes can be removed from the pot. 7, the last oyster each oyster on top of the pouring in a little bit of soy sauce, put the green onion, can be served on the table.

Three, oysters scrambled eggs

Ready ingredients: oysters, eggs, leeks, carrots, cornstarch, soy sauce, oyster sauce, garlic, ginger, salt, peanut oil

Cooking process:

1, oysters add a spoonful of cornstarch, scrub the surface of the mucus and dirty substances and then rinse again. Garlic and ginger peeled and chopped into a bowl and spare. 2, bowl into 3 eggs, take 2 leeks cleaned and chopped into a bowl, and add a small half a spoon of salt and a small spoon of water and mix well. 3, burn the dry frying pan of water, add a spoon of peanut oil, pour in the egg mixture, stir fry cooked after the pan. 4, then clean the frying pan, add half a spoon of peanut oil again, the oil temperature is hot, pour into the garlic and ginger together with a small flame After the aroma, pour in the oysters. 5, 1 minute after the bowl to add a small spoon of oil, a small half a spoon of cornstarch and soy sauce together into a slurry, poured into the pan. 6, and finally simmer for 2 minutes after the juice, pour in the eggs and stir-fry 1 can be out of the pan, and then sprinkle a bit of carrot grains to do the color before the table.

Four, oysters and conch casserole

Ready ingredients: oysters, conch, fans, cilantro, tofu, enoki mushrooms, garlic, millet peppers, peanut oil, salt, cornstarch

Cooking process:

1, fresh conch into the cool water, add a tablespoon of salt to soak half a clock, and then scrubbed a few times. 2, oysters, add a tablespoon of cornstarch, wash away the surface of the slime and broken shells. Take a handful of vermicelli, cut off the bundle rope, put it into hot water to soak and soften, then fish it up and set aside. 3, add a bowl of water in the frying pan to boil, add the snails and cook until the opening can be removed from the pan, and then take out the meat of the snails. 4, then the golden mushrooms, cut off the tail, tear and rinse, wash and chop the cilantro and put the tofu into the dish after passing through the water once. Garlic and millet pepper into a blender and put into a bowl, and add a small spoon of peanut oil and a small half spoon of salt and mix well. 5, then the casserole put 2 small bowls of water to boil, in order to put the tofu, vermicelli, oysters, mushrooms. 6, medium heat and cook for 3 minutes, then add the snail meat, cilantro and chili sauce, and finally turn off the heat, stirring can be removed from the pot.