Rice 1 bowl

Two eggs

Cucumber half root

Carrot half root

Ham 1

condiments

salad sauce

Proper amount

ketchup

Proper amount

The practice of sushi rice balls

1. Prepare the necessary materials. I steamed rice with glutinous rice to make sushi taste better.

2. Spread the seaweed on the sushi mat and spread the rice evenly. Put the materials on.

3. After the materials are put away, roll up the sushi mat and tighten the strength to make the materials stronger.

4. After rolling, you can cut it with a knife and place it at will.

5. You can put salad dressing according to your personal preference when eating.

6. Or ketchup

7. Take a big bite. The gluten of glutinous rice and the taste of raw materials are really satisfying.