1. Ingredients: Beef (406g), Garlic Seedling (100g), Japanese Cucumber (3pcs), Lemon (?pc), Grated Ginger (1 tablespoon), Black Pepper (1 tablespoon), Rice Wine (1 tablespoon), Sugar (1/3 tablespoon), Sesame Oil (1 tablespoon), Chicken Powder (1/3 tablespoon), Salt (1/5 tablespoon), Soy Sauce (2 tablespoons), Raw Meat Powder (2 tablespoons), Grated Ginger (1/2 tablespoon), Grated Garlic (1/2 tablespoon). 2 tablespoons), minced garlic (1/2 tablespoon).

2. Seasoning: oil (2 tablespoons).

3. Wash the beef and cut into thin slices against the grain; wash the garlic cloves and cut into 1-cm long pieces; cut the lemon into four cloves and set aside.

4: Add 1 tablespoon black pepper, 1 tablespoon rice wine, 1/3 tablespoon sugar, 1 tablespoon sesame oil, 1/3 tablespoon chicken broth mix, 1/5 tablespoon salt, 2 tablespoons soy sauce, 2 tablespoons corn starch, 1/2 tablespoon minced ginger, 1/2 tablespoon minced garlic, and 2 tablespoons water to the beef and marinate for 30 minutes.

5: Wash and dry Japanese cucumber, then grate into julienne strips.

6: Heat 2 tablespoons of the oil and sauté 1 tablespoon of the ginger, stir-fry the beef over high heat until the beef is slightly browned, then stir-fry the garlic cloves for 1 minute, then transfer to a serving dish.

7. Arrange the cucumber on the side of the plate, squeeze the lemon juice and serve.