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When will Chuanbei stew Sydney Chuanbei come out?
Composition introduction

1, Sydney: sweet in taste, cold in nature, enters the lung meridian, and has the functions of clearing heat, resolving phlegm and relieving cough. Sweetness has a nourishing effect in traditional Chinese medicine. Entering the lung meridian, that is to say, this substance has a strong effect on the lung.

2, Chuanbei: It is a blind Chinese medicine, bitter and sweet, and you can eat it without eating it. Fritillaria cirrhosa enters the lung meridian and heart meridian, and has the functions of resolving phlegm, relieving cough, clearing away heat and resolving hard mass.

3, rock sugar: its effect is mainly used for seasoning, because Chuanbei is very bitter. The treatment here is fever, so we use rock sugar. Generally, brown sugar is used to treat cold syndrome, because brown sugar is warm.

material

Notoginseng Radix 15g, Bulbus Fritillariae Cirrhosae 12g, 6 Sydney, glutinous rice 100g, wax gourd 100g, crystal sugar 150g, and appropriate amount of alum.

working methods

1. 1. Wash glutinous rice and steam it into rice; Cut wax gourd into soybean grains; Breaking Notoginseng Radix and Bulbus Fritillariae Cirrhosae; Alum dissolves in water.

2.2. After peeling six Sydney, cut a piece with a pedicled knife as a cover, dig out the pear core with a knife, then immerse it in alum water to prevent discoloration, blanch the pears with boiling water, take them out, shower them in cold water, and then take them out and put them in a bowl.

3.3. Mix glutinous rice, wax gourd granules and appropriate amount of crystal sugar, then mix well with Notoginseng Radix and Bulbus Fritillariae Cirrhosae, divide into six equal parts, put them into six Sydney, cover them, put them on a plate, steam them in a cage, and steam them on high fire for about 50 minutes until the pears are rotten.

4.4. When taking, take/kloc-0 per pear each time, and take/kloc-0 each time in the morning and evening.