Chicken Stirrups Bunraku is handled as follows:

1, first of all, you need to select a good chicken claw, dry the claw in the shade, and then remove the skin of the chicken, and the process must not damage the connection between the bones. Saw off the ends of the leg bones, and then use a machine to cut the leg bones into the right shape. Use sandpaper to remove any remaining meat on the surface of the leg bone. Then just sterilize it using hydrogen peroxide.

2, a chicken older, became the king of the chicken, will gradually grow more chicken feet, commonly known as "chicken stirrups". Generally play chicken claws will choose the chicken claws of the king chicken, this chicken claws than ordinary chicken claws finger bone to be thick, more suitable for playing. Chicken stirrups play in the production of the need to be dehydrated, so that the water fully evaporated, in order to play well. And the disk playing time needs to be very long, in order to come out of the pulp.

3, degreasing refers to the use of some means to remove the oil in the bone, such as boiling method, so that the production of the play, moisture and oil will be lost, resulting in camel dry texture, color white, however, degreasing of the bone is very easy to use other bone impersonation, so many businessmen choose to bone degreasing. Partially degreased bone, the color looks especially beautiful, oily, shiny and golden.

4, the best way to maintain the bones to play, is to disk, if it is degreased, back to fat and then disk. Plate play without too much attention, as long as it is not particularly dirty hands, is more plate, but do not dip in water, if water must be the first time to wipe clean, in addition, do not contact acidic substances. The general cause of cracking is rapid water loss, or temperature difference or large.

So, when playing with the disk, do not dip water, rain. Indoor and outdoor temperature difference is too large, also do not play in the outdoor disk, and do not use the fire roast.