How to brine chicken thighs at home is as follows:

Tools/materials: 12 chicken thighs, 1 marinade packet, 3-4 spoons of braising sauce, 2 spoons of cooking wine, half a spoon of soy sauce, half a spoon of soya sauce, a pinch of peppercorns, a moderate amount of chili peppers, 1 small piece of cinnamon, 2 aniseed, ginger, green onion, black pepper, boiling water, salt.

1

1, chicken thighs skinned and blanched, blanching, cold water into the pot, add ginger, a few peppercorns. After the water boils, add 2 spoons of cooking wine.

2, cook 2~3 minutes, fish out into the iron pot.

3. Add enough boiling water to cover the chicken thighs.

4, add the marinade packet, peppercorns, chili peppers, cinnamon, star anise, ginger, scallions, and then add 3~4 spoons of braising sauce, half a spoon of soy sauce, half a spoon of dark soy sauce, a little black pepper. When the water boils, turn to medium heat and simmer.

5, after cooking for about 30 minutes, add a little salt as appropriate, and so the chicken thighs stewed can be turned off the fire, and finally fished out to plate can be.