How to make garlic scallop vermicelli is as follows:

Tools/ingredients: 80 grams of vermicelli, 300 grams of scallops, 80 grams of garlic, 20 milliliters of soy sauce, 10 milliliters of oyster sauce, 3 grams of ginger.

1, the fans with warm water soaked until soft.

2, scallop meat clean, put into a bowl.

3, scallops in the amount of cooking wine, ginger, soy sauce marinade.

4: Drain the water from the scallops, add a little cooking oil and soy sauce and stir.

5, garlic into garlic paste, add cooking oil, soy sauce and oyster sauce and stir.

6, scallop shells cleaned, arranged on a plate.

7: Put the vermicelli on top of the scallop shells.

8: Arrange the scallop meat and garlic on top of the vermicelli.

9, put into the steamer, steam eight minutes.