Tools/Materials The ratio of fresh milk to eggs is 2- 1. Appropriate amount of sugar.
0 1 First, put the fresh milk in the pot, add a proper amount of white sugar, and cook it until it bubbles at the starting point, and then turn it off. No fresh milk, milk powder or condensed milk will do.
Then pour it into a bowl to cool.
Beat the eggs into a bowl and mix well, without foaming.
After the milk is cooled, mix it with the eggs and stir well, then cover it with a film.
05, put it in a pot and steam it for about 10 minute. Take it out, cool it and put it in the refrigerator for 4 hours before taking it out.