Eggplant 1 root

condiments

Pepper 2 salted eggs 1

condiment

Vegetable oil, salt, monosodium glutamate, garlic, onion, sesame oil, starch.

Step 1

Peel the eggplant and cut it into 4 cm long strips with a square width of 1 cm; Squash salted egg yolk with a knife and replace it with a square block of 1 cm; Pepper cutting; Chop garlic seeds; Cut the onion into pieces

Second step

Put the pot on a big fire, add oil and heat it to 60%, add eggplant and fry it until golden brown, and pour it into a colander to drain the oil; Take some vegetable oil and fry the salted egg yolk slightly.

Third step

Leave the bottom oil in the pot, add minced garlic, pepper rings, eggplant and salted egg yolk, stir-fry, then add fresh soup, salt and monosodium glutamate, slightly cook, add onion, thicken, pour sesame oil and take out, and serve.