1, the fish slaughter, gills, viscera, wash (retaining the fish scale. The bottom of the pot to put grates, the head and tail of the fish intersect, layers of yards;
2, fish pot in the middle of a hole, put refined salt, cooking wine, ginger, onion slices, soy sauce, vinegar, peppercorns, fennel, daikon, cinnamon, orange peel, hairy soup. The bottom of the pot is heated by a strong fire, after boiling the fire slowly, with a broom dipped in black noodle sauce, bad water, black sauce, every hour in the circumference of the fish sprinkle 1 (*** sprinkle 4 times;
3, 6 hours after the cease-fire, cooled to become. To make bad fish is usually processed at night, simmered slowly over night over a gentle fire, and released from the pot in the early morning of the next day. Fuel wood is preferred. Eating bad fish is best eaten cold, out of the pot that is eaten, the flavor is very fresh and fragrant.
1, bad fish to freshwater fish as raw materials, generally using carp, grass, mackerel and other large scaled fish, scaled, back split, gutted, cleaned, and then belly up into the tank curing ulcer, with the amount of salt for the weight of the fish 18%, 3 days later, put the weight pressurized and then cured for 4 days, take out, air-drying to eighty percent dry, go to the head, go to the tail, go to the fins, cut into small pieces of 3 to 4cm2, add and so on to hand the fish pieces of 1% by weight of white wine and 4% sweet wine. Add 1% of the weight of the fish block and 4% of white wine and sweet wine and mix well, tightly packed into the porcelain altar, sealed storage for 3 months that is the finished product. You can also add the appropriate amount of red wine, in order to beautify the color of the products.
2, bad fish is rich in calcium, phosphorus, iodine, zinc, selenium and other minerals and trace elements, regular consumption can enhance the absorption of calcium, to promote the body strong, the product has a hygienic and convenient features, is a family banquet, travel fast food, gifts to friends and relatives of the best. "Bad aroma thinking of hometown" is the overseas compatriots and travelers in a foreign land on the hometown of the famous food praise.
Henan Puyang's top ten famous food, we all know?
Puyang as a more famous tourist city, the local tourist attractions are still quite a lot, and Puyang is also a city of food, some very much of the food, the following we look at the top ten of the most famous food in Puyang.
1, wrapped in cold skin
Wrapped in cold skin is also considered a famous food in Puyang, the traditional way of eating cold skin changed into Henan people generally favorite "bun", which will also be added to the bean skin, gluten, cucumber, peanut crumbs, etc., in the hot summer weather is also excellent food.
2, Puyang strong bun
Puyang's strong bun is also a specialty food in Puyang, in fact, the strong bun is still and rolled buns quite like, with green onions and greens in it, eat than the buns are also delicious.
3, Puyang slippery spine soup
Puyang slippery spine soup is a famous soup in Puyang, choose a good skeleton boiled, with peppercorns, star anise, sesame leaves and other seasonings, boiled out of the soup fresh and flavorful, especially suitable for the elderly and children to drink.
4, Puyang bad fish
Puyang bad fish is also one of the top ten famous food in Puyang, the selection of 200g of crucian carp, and then take out the viscera directly fried to golden, with a variety of seasonings in the pot simmering two days can be a delicious Puyang bad fish came out.
Of course, this is only a few of the top ten Puyang food, in addition to these Puyang also Puyang Ducun black donkey meat, three lines of bean curd brain, cut stuffed dumplings, Puyang date helmets, chicken nest burrito, beef consumed peppers, etc., if you want to come to Puyang travel, you have to try Puyang's specialties
Three fresh tofu brain
Three fresh tofu brain is the classic traditional snacks of the Han Chinese people in Henan Province. . Lean meat, chicken and any kind of seafood together can be called three fresh. Wash the shrimp, mixed with a little egg white, starch; green onion, ginger, cilantro washed and chopped; white fruit washed; sea cucumber washed, with minced green onion and ginger, cooking wine with the right amount of water, you need to cook for 10 minutes to deodorize.
Beef consumed chili
Beef consumed chili is a well-known brand in Puyang, Henan Province, Dragon Township, very popular with local and foreign masses! The product beef peanut flavor is strong, fragrant, crispy; fragrant and slightly spicy, spleen and appetizer, can enhance appetite, do not sting the throat, eat for a long time without fire!
Pu City slippery spine soup
Pu City slippery spine soup is one of the traditional Chinese food in Pu City, belonging to the Yu cuisine. Characterized by the beautiful flavor of the soup. Just out of the pot slippery spine soup, looks oil lubrication cool, eat soft and mellow, fragrant nose.
Cutting Siu Mai
Cutting Siu Mai is a delicious traditional Han Chinese snack, belonging to Henan cuisine. The shape is like a peony, and it is fresh and flavorful. The main ingredients are cooked meat, lean pork, refined flour, shrimp, egg white.
Puyang Jujube Helmet
Jujube Helmet is a traditional Han Chinese snack common in Henan. Crispy outside, soft and sweet inside, flavorful and delicious. The production is simple and very high nutritional value, delicious flavor. When making the dough should be kneaded well molasses, kneaded to smooth appropriate; branding fire should not be too strong, so as not to burnt.
Chicken nest baklava
Nanle is also known as "chicken nest baklava" because the barbecue grill resembles a chicken's nest. The baklava is made of fermented white flour with chopped green onion and peppercorn oil, night sugar, sesame seeds, etc. It is baked with saw foam, and the skin is burnt and soft inside, salty and sweet, which is one of the traditional flavors of Nanle County and different from other products in the country.
Fanxian big buns
In Puyang, whether in the star hotel banquet, or in the street store in the casual taste, the staple food is almost always the same Fanxian big buns. It is thin skin, filling, flavorful and beautiful to win the love of the majority of diners in Longxiang. Eaten once, delicious class is very.
Puyang powder skin
Puyang powder skin is the use of rice, sweet potato starch, mung bean starch, potato starch, fava bean starch, etc., made into thin slices of food, collectively, there are two kinds of fresh and dry, fresh can be eaten, dry easy to store and transport. The tool is also very simple, the skin is easy to do and economic, very tasty and attractive.
Puyang bad fish
Puyang bad fish is one of the classic Han cuisine in Puyang City, belonging to the Yu cuisine. This dish is tender fish meat, fish spines crispy, fish meat and fish spines are delicious in the mouth. "Puyang bad fish" to the Yellow River carp as raw materials, need to be 0 warm fire simmering and become.
Shuang Ma Huoyao
Puyang's Shuang Ma Huoyao to do when to pay attention to the shortening of the surface to be rolled and kneaded through, kneaded to the surface of the best when smooth; roasting and baking fire can not be too strong. When the pot of double sesame fire roast crispy burnt five fragrant, color and lustre.
Puyang County is not a lot of famous food, but quite distinctive!
1. Strong buns, savory flavor, crispy outside and tender inside.
2. Bean paste cake, fermented soybean products, savory taste, but there is a very heavy odor, similar to foot odor.
3. Bean foam, spicy soup, these two breakfasts have to be said at the same time, because it is always at the same time, Puyang local bean foam fragrant and delicious, white spicy soup spicy and refreshing, with doughnuts, egg sacks.
4. bad fish, crispy and fragrant, very good wine dishes, Zhang's bad fish is quite famous.
5. Puyang cold skin, although the origin of cold skin is not Puyang, but the Puyang version of cold skin hot and sour, already with the original version of the cold skin has a big difference, unique flavor, so also dare to join the Puyang famous food, Shaanxi friends please forgive me.
6. Buckle bowl, Puyang, Shandong, Shandong, by the influence of Lu cuisine is very large, basically Lu cuisine, so also only mention a mention not to say.
7. Bean seepage, soybean (fermented soybeans, but also to do soybean paste cake raw materials and radish with pickled pickles, unique taste, very rice.
8. flour skin, mung beans boiled transparent paper-like food, smooth and sinewy, due to the high cost, now most of the sweet potato flour.
Because Puyang City is a new city, 83 years before the establishment of the city, before the county without the city, said Puyang is Puyang County, now Puyang has been rapid development, Puyang City, five counties and two districts, Puyang County, Puyang County is only one part of the other counties, there are other county specialties, I do not understand very well, please after you make up for it.
Chowder, cold skin, strong buns, biscuits, mutton soup, biscuits sandwich skewers, spicy soup, and so on, I do not know that counts as a famous food, but these are some of the most common I feel on the road life to eat
Puyang's cold skin is good, and there are several places in the line. I know the wave head set south door that a machine factory. There is also a Puyang tofu do particularly well, is more expensive than the other sell, in the wave head set food market south door to the north of the first small intersection that, wins turn of the tofu
Inventory of the top ten folk food in Puyang:
Cold skin
Soybean paste cake
Beef consumed chili pepper
Lao Cheng four pai lu wang wu zhi zheng zhuang bun
Lao Cheng Eight Buckle Bowls
Qingfeng Pig's Trotters
Drainage Village Black Donkey Meat
Wang Weigu Bad Fish
PuCheng Mixed Mix
PuCheng Slippery Ridge Soup
And XuZhen Sausage, Damtou Lamb Soup and so on.
Have you eaten them all!
There is a poem to prove it:
The scenery of Longxiang is beautiful though,
Chatting about snacks and drooling.
Unintentionally eat Puyang flavor!
Being born a Puyang person, dying to be a supportive ghost!
My object is Puyang Qingfeng, my hometown is Hebei, the first time to go to their home, she invited me to eat wrapped cold skin, too fragrant, the first time to eat wrapped, used to eat the tune! Existing our family moved to Anyang, I work in Puyang, every time I pass their home when I take two back to eat! This wrapped cold skin last first wrapped now eat, long time is not good.
I think it is:
1, Puyang wrapped cold skin
2, a machine factory cold skin
3, Wang said solid bad fish
4, Fanxian big buns
5, Qingfeng Li Kee pig's feet
6, Puyang strong steamed buns
7, Pu Cheng slippery spine soup
8, Pu City mixed
9, Taoyuan Jianmin beef consumption
9, Taoyuan Jianmin beef consumption
9, Pu Cheng mixed
9, Pu Cheng, the city's largest and most popular food. 9, Taoyuan Jianmin Beef Consumption Chili
10, sheep's head
The top ten famous food in Puyang, Henan Province are: Gusilang carrots, Liangpi, Nanle Strong Buns, Yuancun tofu jerky, Nanle Tooth Date, Chicken Nest Bakery, Nanle _ Zi, Xishao red apricots, Nanle Sesame Candy, Duanjiaju sausage.
What are the specialties of Puyang?
1, Puyang strong steamed bun
Strong steamed bun shaped like a full moon, about 30 centimeters in diameter, the skin is divided into four layers, the skin meat filling, filling with fresh lamb-based, onions, ginger, vegetables, sesame oil and other ancestral condiments stirred and become. Skin for wheat flour, after the panel face, filling package shaped, placed in a special tool flat-bottomed frying pan (iron system in the baking process, the fire and time to be just right, after a few times turned that is. Cooked after the finished Zhuangbun, golden color, outside the burnt inside tender, eat fresh and not nasty, fragrant and not greasy.
2, Puyang wrapped in cold skin
Puyang wrapped in cold skin (also known as rolled cold skin is the Chinese Dragon Township of Henan Puyang, a traditional specialty snacks. As the name suggests, it is a snack made by wrapping the cold skin.
Practice: shredded cucumber, cooked peanuts, gluten, cilantro, etc. with sesame sauce and other seasonings into a large sheet of cold skin inside, and then wrapped into a roll into a plastic bag can be eaten, easy to eat, is the first choice of young groups and office workers fast food.
3, Pu City slippery ridge soup
Pu City slippery ridge soup is one of the traditional food in Puyang City, belonging to the Yu cuisine. Characterized by the beautiful flavor of the soup. Just out of the pot slippery spine soup, looks oil lubrication cool, eat soft rotten mellow flavor, aroma pungent.
The practice of slippery spine soup is not complicated. The fresh pork thin wash, cut into thin slices or strips, with salt, monosodium glutamate code flavor; then sweet potato flour with water and eggs into a paste. The meat slice by slice to hang evenly paste sweet potato flour into the soup pot, stewed over low heat for about fifteen minutes, and then do a good job of slippery spine into the basin of cool water, so that slippery spine cool.
Randao re-boil water, and then into the cold water with ice slippery spine, ginger particles, garlic foam, shredded green onions, pepper, etc., and with refined salt, monosodium glutamate, sesame oil seasoning, especially with the old vinegar (in fact, in the middle of a bit of seaweed flavor will be with the good, scooped out of the pot can be.
4, crispy hot roast
Crispy hot roast, is a famous snack, as a multi-layer synthesis of round food, roughly the practice is to and good noodles (not fermented rolled into a pancake, smeared with sesame oil, green onion, condiments, rolled up, flattened with the hand, into a round, put on the griddle until half-cooked, and then put into the oven to charred.
5, Puyang bad fish
Puyang bad fish is one of the classic traditional dishes in Puyang City, belonging to the Yu cuisine. This dish is tender fish meat, fish spines crispy, fish meat fish spines are delicious in the mouth. More popular in the north and east of Henan, Xinxiang, Puyang and Shangqiu many countryside chefs can cook this dish.