Chengdu is located in western Sichuan. Various fruits are often on the market in spring and summer, among which cherries are the most popular. There are many delicious cherry producing areas near Chengdu, among which the cherries from Longquan Mountain and Pidu District are the most famous. Their quality and taste have been recognized by the majority of diners.

The first bite of cherry taste is amazing, sweet and sour, with unique flavor. Iced cherries taste better, cool and refreshing, not greasy or sweet. It is understood that the cherry picking period in Chengdu is from mid-May to mid-June. During this period, many cherry picking gardens will be open and provide cherry tasting activities. You can enjoy the beautiful scenery of the fields and taste delicious food at the same time.

Not only eaten raw, cherries can also be used to make various delicacies. Cherry drinks, desserts, pastries, and more. Cherry pie, in particular, is very popular locally. The filling of the pie is fluffy and paired with sweet cherries, which will make your fingers dazzle. In addition, there are cherry pie, cherry pudding and other delicacies, which are all worth trying.

Whether you come to Chengdu alone or with friends and family, tasting local fresh cherries is definitely one of the must-have foods. After eating it, you will say that you love and fear the cherries here - you love its deliciousness, but you are afraid that if you eat it again, you will be unable to leave Chengdu.