Seasoning: garlic, rice vinegar, salt, monosodium glutamate, sugar, sesame oil.

Method: 1. Rinse the jellyfish head with cold water until light, put it into the hot water of about 80 degrees slightly scalded, remove and change the knife. Rinse again with cold water and drain well.

2. Open the washed cucumber into two slices. Then cut the cucumber into diagonal slices, slightly salted and drained, put in the jellyfish head, add salt, monosodium glutamate, sugar, garlic paste, sesame oil, rice vinegar, mix well.

150g jellyfish 100g cucumber ingredients moderate amount of sesame oil moderate amount of salt moderate amount of sugar little soy sauce moderate amount of vinegar moderate amount of garlic moderate amount of ginger moderate amount of chili peppers

Practice 1 prepare the materials, jellyfish soaked and washed, cucumber washed

2 cucumber diced, jellyfish cut into small pieces, 3 garlic sliced into a piece of 4 ginger sliced

5 chili peppers sliced 6 poured a spoonful of soy sauce 7 pouring two spoons of rice vinegar 8 put a spoonful of sugar

9 seasoned juice 10 pour cucumber and jellyfish 11 put a little sesame oil together and mix well

12 the longer the soaking time, the better the flavor.

Shredded jellyfish 250 grams of cucumber 300 grams of chili pepper 2 sausage?100 grams of ginger and garlic moderate salt moderate chicken essence moderate five-spice powder? Moderate cilantro 2 parsley

Preparation steps

1. Prepare all the ingredients, wash and set aside. 2. Cucumber shredded and set aside. 3. Jellyfish julienne soaked in water in advance to remove the salty taste. 4.

4. Chop the chili pepper and set aside. 5. Ginger shredded, garlic minced and set aside. 6. Jellyfish shredded cut off and drained.

7. Heat the oil in a hot pan and sauté the ginger and garlic. 8. When the jellyfish shreds are poured into the pan, add the chili.

9. Add the cucumber, this time there will be a lot of water in the pot, be sure to pour out.

10. Stir fry the jellyfish and cucumber, put in the seasoning, put some cilantro. You can start the pot to eat it.

1, jellyfish silk with water for a long time soak, until soft. 2, cucumber shredded, garlic minced.

3, the seasoning and the above ingredients mix well, can be served.

3 cucumbers, jellyfish skin 200 grams, ginger, rice vinegar, soy sauce, monosodium glutamate, sesame oil.

Methods Wash the cucumber, slightly peel the surface of the small thorns, remove the seeds and cut into thick silk. Jellyfish skin cut into julienne, bleach clean salty and sand, fish out and squeeze out the water, put the right amount of ginger, rice vinegar, soy sauce, monosodium glutamate, sesame oil and cucumber threads, mix well that is to become.

300g jellyfish 1 cucumber

ApplicationsAppropriate amount of oilAppropriate amount of saltAppropriate amount of vinegar 1 slice of ginger 1 garlicAppropriate amount of sugar

Steps

1 jellyfish soak 2 cucumber peeling 3 if you want to eat immediately, jellyfish cut into strips with a little salt

4 repeatedly rubbed and rinsed 5 cucumber juliennes, jellyfish cleaned and put into the plate

6 a small bowl, the jellyfish together with a small bowl of salt and sand. >

6 Take a small bowl, add sugar, salt, vinegar, ginger and garlic and mix well to make a vinaigrette. Strain through a mesh strainer and pour over the jellyfish

7 Stir and you're done