1. the first cut of watermelon fruit plate:Turn everything in the west in half; on the board or flat plate, cut out a parallel cross section of about 3cm in width; cut the watermelon into equal strips and serve on the table.2. the second cut of watermelon fruit plate:1/4 cut watermelon; 1/4 partially sliced into thin slices 2cm thick; cut the watermelon into equal portions; cut the rind off of half the melon for each portion; serve on a platter.3. The third cut:1/4 cut watermelon; 1/4 part cut into 2 cm thick slices; cut watermelon into equal portions; peel each portion, cut into equal portions and serve with toothpicks.