materials:

mushrooms with Chinese cabbage leaves, meat segments, chopped green onion, ginger slices, salt and soy sauce

methods:

1. Heat the oil pan, saute chopped green onion and ginger slices, pour in Chinese cabbage and mushrooms, and stir-fry constantly

2.

fried diced chicken with mushroom

raw materials:

water-borne mushroom, chicken leg meat, salt, cooking wine, monosodium glutamate, pepper, soy sauce, white sugar, chopped green onion, Jiang Mo, water starch, sesame oil and soup stock.

Operation:

1. Cut the chicken leg with a knife, cut it into dices, use salt, cooking wine and pepper as the base flavor, and size it with water starch.

2. Wash Pleurotus ostreatus, remove its roots and fly water for later use. Add chopped green onion, Jiang Mo, water starch, soy sauce, a little sugar, monosodium glutamate, salt, pepper, sesame oil and broth into the bowl.

3 when the wok is on fire, put a proper amount of base oil, and when it is heated to 4%, quickly scatter the diced chicken and take it out.

4 leave the bottom oil in the original pot, add the Pleurotus ostreatus and stir-fry, stir-fry the diced chicken evenly, then quickly cook it in a bowl and beat the oil out of the pot.

mushroom and soybean soup with trotters

Ingredients: 2 trotters, chopped into small pieces in the vegetable market.

Accessories: Pleurotus ostreatus and mushrooms can prevent spring drowsiness and water-borne soybeans.

seasoning: salt, chicken essence, cooking wine, onion, ginger, garlic, star anise and fennel.

Practice:

1. Blanch the trotters for later use.

2. Put the oil in a pan, stir-fry the onion, ginger, garlic star anise and fennel until fragrant, and stir-fry in the pig's hand.

3. Add a proper amount of boiling water, simmer for a while before the pig's hand, then add the mushrooms, soybeans, pour into an electric pressure cooker, and adjust to the soup. Add salt and chicken essence to taste before taking out of the pan.