Many people like to eat husband and wife lung slices, but some people know but don't eat them because they don't know what meat husband and wife lung slices are made of. So, what is a couple's lung film? Husband and wife lung slices are Sichuan-style classic cold dishes, which originated in the 1930s. There is a couple named Guo in Chengdu who sell beef and lung snacks. This dish is praised by diners for its unique flavor. Because it is a husband-and-wife production and operation, it is commensurate with the "husband-and-wife lung slice". After a slow evolution, the couple's lung slices are mainly made of bovine scalp, beef heart, beef tongue, tripe and beef, which are salted, sliced and poured with red sauce. The dishes are beautiful in color, tender in quality, spicy and crispy.

It is said that at the end of the Qing Dynasty, there were many vendors carrying burdens and baskets selling cold lung slices in the streets and alleys of Chengdu. Cheap offal of beef offal is washed and pickled, sliced, and mixed with soy sauce, red oil, pepper, pepper noodles and sesame noodles. Unique flavor, low price, especially popular with rickshaw pullers, porters and poor students. Today, I will teach you the practice of husband and wife lung films. Let's study together.

Main raw materials: 200g of bovine scalp, 200g of tripe, 200g of bovine tongue, 200g of bovine heart, 0/50g of beef/kloc-,0/00g of coriander/kloc-and 0/piece of bovine bone; Auxiliary white salt water: star anise, cinnamon, tsaoko, fragrant leaves, fennel, cardamom, ginger, cooking wine 10 ml, salt; 2 Spicy ingredients: 5ml of soy sauce, 3g of salt, pepper powder 10g, red oil 100ml, 2g of sugar, beef juice 10g, a little of cooked white sesame seeds and a little of cooked peanuts;

Main practice: Wash the fresh beef and beef offal, and cut the beef into 500g pieces. Boil beef and beef offal in a boiling water pot, remove blood, put them in another pot, add old bittern, spices (including pepper, cinnamon and star anise), Sichuan salt and white wine, add water, cook on high fire for about 30 minutes, then turn to low fire for 90 minutes, until beef offal is cooked but not rotten, first take out the cooked beef offal and let it cool for later use. Boil the brine with high fire for about 10 minute, then put monosodium glutamate, Chili oil, soy sauce, pepper powder and brine into a bowl to make juice. Beat the cooked peanuts for later use, then cut the cooled beef and beef offal into thin slices about 6 cm long and 3 cm wide, mix them together, pour in the sauce and mix well, divide them into several plates, and sprinkle with sesame powder and peanut powder respectively.

It's as simple as that, but it may take you some time when you are in cook the meat. You can also cook a little more meat at a time and take it out at any time in the refrigerator. Let's eat! Make yourself a delicious couple's lung slice!