500g of flour

250g of water

Amount of garlic

Amount of carrot

Amount of green onion

Amount of garlic

Amount of pepper

Amount of peppercorn

Amount of star anise

Salt

Monosodium glutamate (MSG) Moderate amount

Sugar moderate amount

Soy sauce moderate amount

Steps to make fried cold skin

1 Flour and water kneaded into a smooth dough, wake up for 30 minutes.

2In a pot add water, put in the dough and keep washing it with your hands until it takes hold of the gluten.

3Pour the dough into another bowl, changing the water several times.

4Till the water is clear when it takes hold of the gluten.

5Roll the gluten into twists so that the gluten is more al dente.

6Put into a pot of boiling water and cook.

7 Cut into small pieces and set aside.

8 wash out the pasta juice to rest six, seven hours, you can wash the pasta the first night to rest overnight, the next day to make cold skin.

9Pour off the water above, stir the pasta juice.

10Cool skin gong gong in a layer of oil brush.

11Scoop up two tablespoons of the pasta sauce and spread it in a thin layer.

12Place in a pot of boiling water and steam, covered, for a minute or two, until large bubbles form.

13Place in a bowl with cool water to cool.

14Gently remove.

15Brush a layer of oil between each piece of cold skin to prevent sticking. The cold skin is ready.

16Cut the cold skin into one-finger wide strips and set aside.

17Peppercorns and spices into a pot of hot water to cook into the water of the spices, garlic mashed with water to make garlic sauce, garlic clover cut into pieces, carrots cut into julienne strips, can also be used mung bean sprouts and celery.

18 pan on the fire, add a little oil, add chopped green onion stir fry flavor.

19 Add garlic and carrots and sauté until raw.

20Pour in the cut cold skin and gluten and stir fry evenly.

21 Add soy sauce, water, salt, monosodium glutamate (MSG), sugar, pepper powder and stir fry evenly, then add garlic sauce when leaving the pan.