Pudding (English: Pudding) comes from transliteration English, and its free translation is "milk jelly". In a broad sense, it generally refers to foods solidified from pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common methods include baking, steaming and baking. In a narrow sense, pudding is a semi-solidified frozen dessert. The main materials are eggs and custard sauce, which is similar to jelly. In Britain, the word pudding can refer to any dessert.

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