2. Scoop 3 or 4 tablespoons of the filling into the center of the rolled out dough, then use a spoon to flatten it out and spread it out evenly, leaving a narrow edge around the perimeter of the pancake, so that you can put in as much of the filling as you want.
3. Hand-held with the edge of the chaotic skin, gradually shrinking, like making buns like the edge of the shrinking twist, and finally will be unnecessary dosage pulled
4. Then the vegetable box turned over, slightly flattened, and then the edges of the comb rounded
5. Put into the fire fry
6. quickly with a frying spoon to the vegetable box and then squeeze flat, that can make the rolling skin more thin, only thin, inside the vegetarian filling is very easy to cook, the taste of the vegetable box will be very crunchy
7. because it is a vegetarian filling, so do not have to worry about not too well cooked, turn over on both sides, deep-fried to the sides of the golden brown on the can.
7.