Hello, raw soy milk can be stored for about 1-2 days at a room temperature of about 30 degrees. Because the room temperature is too high, the food will deteriorate faster. The storage time of cooked soy milk is basically the same as that of raw soy milk, which is about 1-2 days. Raw soy milk may deteriorate due to fermentation, but cooked soy milk can last a little longer, but due to the temperature, the storage time will not be longer than that of raw soy milk. How long does the soy milk grow? Because the main determining factor is not cooked or raw, but the temperature. If it can be stored in a ventilated place, it may last up to 2 days. If it is stored in a sealed container, it may deteriorate in 1 day.

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