The spring vegetable that Chaoshan people say is bitter vegetable. Another name for spring vegetable in Chaoshan is bitter vegetable because it has a hint of bitterness when you eat it. Many people say it is bok choy or mustard greens are again deviation because it is not the same variety. The Chaoshan people especially love to eat this spring vegetable, because it is only available in the spring, so they treasure its flavor, and after the spring you have to wait another year to taste it.

The way the Chaoshan people eat spring vegetables

Spring vegetables are the most commonly consumed vegetables that the Chaoshan people like very much. It is said that among the vegetables consumed by the Chaoshan people in their daily life, except for the hollow hearted vegetables, the second in the ranking is the spring vegetables. The Chaoshan people eat spring vegetables, in addition to spring vegetables, pork ribs in casserole or spring vegetables, pork bone soup, another special spring vegetables cooking method is, Jieyang bean paste fried spring vegetables.