There is no such report yet, and it probably won’t happen. The recipe of Zhixiang jellyfish skin is introduced in detail, the cuisine and its effects: Home-cooked refreshing cold dish

Ingredients for making Zhixiang jellyfish skin : Ingredients: 200 grams of jellyfish skin, 5 grams of cooked sesame seeds.

Seasoning: appropriate amounts of MSG, salt, and scallion oil. Teach you how to make Zhixiang jellyfish skin, how to make Zhixiang jellyfish skin so it is delicious. Cut the jellyfish skin into shreds, rinse it to remove the salty taste, add cooked sesame seeds and seasonings and mix well. Tips for making Zhixiang jellyfish skin: Add a little white vinegar when rinsing the jellyfish skin to make it crispy and sterilized. How to make fungus mixed with jellyfish. Detailed introduction to the cuisine and its effects: beauty recipes, nourishing yin recipes, malnutrition recipes, high blood pressure recipes

Taste: sour. Technique: Mixing fungus and jellyfish. Ingredients: Ingredients: 250 grams of jellyfish skin, 50 grams of fungus (dried)

Seasoning: 5 grams of green onions, 5 grams of garlic (white skin), 3 grams of soy sauce, 5 grams of vinegar, 1 gram of MSG, 5 grams of sesame oil. Features of fungus mixed with jellyfish: tender and crispy Refreshing, light and pleasant. Teach you how to make fungus mixed with jellyfish, how to make fungus mixed with jellyfish to make it delicious. 1. After the jellyfish and fungus are soaked in water, wash and shred them, blanch them in boiling water, take them out and put them on a plate, and let them cool for later use.

2. Cut the green onion into flowers, peel the garlic and pound into minced garlic.

3. Pour soy sauce, vinegar, monosodium glutamate, sesame oil, chopped green onion, and minced garlic into the cooled jellyfish and fungus shredded plate and mix well. Tips for making fungus mixed with jellyfish: Fresh cucumber can be used instead of fungus, which has the effect of controlling obesity. How to make jellyfish mixed with shredded radish. Detailed introduction to the cuisine and its effects: Private recipes for constipation, cough and asthma recipes, qi-regulating recipes, expectorant recipes

Taste: sweet and sour. Craftsmanship: jellyfish mixed with shredded radish. Ingredients: Ingredients : 100 grams of jellyfish skin, 300 grams of white radish

Seasoning: 10 grams of ginger, 10 grams of green onions, 5 grams of soy sauce, 10 grams of white sugar, 10 grams of vinegar, 15 grams of sesame oil, 3 grams of salt. Jellyfish mixed with radish Characteristics of silk: fresh, crispy, sweet and delicious. Teach you how to make jellyfish mixed with shredded radish. How to make jellyfish mixed with shredded radish to make it delicious. 1. Wash the jellyfish and soak it in water for 4 hours. Peel off the red film on the surface, cut it into thin strips, and blanch it in warm water; wash and remove the ginger. Cut the skin into shreds; remove the roots of the green onions, wash and cut into shreds.

2. Wash the radish and cut into thin strips, marinate with salt for about half an hour, squeeze out the water, mix with shredded jellyfish, then add shredded ginger, green onion, soy sauce, sugar and vinegar. Mix, add a little sesame oil and mix well.