Crispy fried meatballs

Raw materials: fat and lean pork, water chestnuts, crispy syrup, refined salt, monosodium glutamate, five-spice powder, soy sauce, starch, pepper salt, zhejiang vinegar, salad oil.

Practice: cut the water chestnut into small dices; pork chopped into mud, then add refined salt, monosodium glutamate, soy sauce, starch and a little water stirred until strong, add the water chestnut dices stirred, squeezed into a ball, on the drawer steamed. Add five-spice powder to the crispy paste and mix well, then put the balls on the crispy paste, put them into the hot oil and fry them into a light yellow color on the plate, with salt and pepper, zhejiang vinegar on the table for dipping can be.

Pearl meatballs

Raw materials: pork, glutinous rice, green beans, green leaves, salt, monosodium glutamate, sugar, wine, egg yolk.

Practice: soak the glutinous rice in water for 12 hours, fish out, vegetable leaves trimmed into round pieces, green beans washed. Pork filling with wine, salt, monosodium glutamate, sugar, egg yolk and mix well, squeezed into small balls, one by one, rolled on a layer of glutinous rice, cushion round leaves, and then stuffed with 3 green beans, into the cage with a high-flame steam for 20 minutes until cooked, can be.