Chaenomeles, also known as Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-Thousand-

Ingredients: hen, bergamot, carrot, cooking wine, salt and onion

Practice: 1. Cut half a chicken into pieces. 2. Cook for three minutes. 3. Then add cooking wine and cook for one minute. 4. Clean it. 5. Add onion and ginger. 6. Boil over high fire and stew in a stew pot for 2 hours. 7. Peel one bergamot and one carrot. 8. Cut into dices. 9. Then add bergamot and carrot and stew over high fire for 2 hours. 10. Add salt before taking out of the pot.