Cabbage is one of the most common vegetables in our daily life, is the general public are very favorite vegetables and fruits. There are many ways to eat cabbage, but in the case of eating cabbage, some people will be worried about eating with other things will appear with the condition of food incompatibility, eat with tomatoes will have similar worries. So, can cabbage and tomatoes eat together? The following we seem to be a little bit of it.

Tomatoes can be eaten with cabbage.

With tomatoes can not eat together food:

Tomatoes Shrimp: cause poison will be poisoned.

Tomato Dried Shrimp: eaten with easy to cause carcinogens.

Tomato pomegranate: affect the digestion and absorption of nutrients.

Tomato popsicle: eaten together will be poisoned.

Tomato Sea crab: diarrhea.

Tomato Fish: Vitamin C in the ingredients will have an inhibiting effect on the digestion and absorption of nutrients in fish.

Tomato pure grain wine: eaten together will feel chest tightness, chest tightness and shortness of breath.

Tomato Idle Fish: eaten together can easily cause carcinogens.

Tomato Potato: potato will cause a lot of hydrochloric acid in the body's intestines and stomach; tomato in the very strong acidic and alkaline natural environment will cause insoluble water precipitation, which in turn cause loss of appetite, indigestion.

Tomato hairy crab: cause poison will be poisoned.

Tomato popsicle: eat together will be poisoned.

Tomato crab: eaten together will cause diarrhea.

Tomato Peeps: cause poison will be poisoned.

Tomato Flat mushrooms: destroys carotenoids.

Tomato Liver: tomatoes contain vitamin C. Liver makes vitamin C air oxidized and deaminated, so that it loses its original ascorbic acid effect.

Tomatoes and carrots: Vitamin C rich and colorful food with each other to eat, it will destroy the vitamin C.

Tomato groundnut: eaten together will get stone disease, vomiting, abdominal pain, diarrhea.

Tomato and loofah: tomatoes contain a lot of vitamin C, improve the body's resistance, prevention of scurvy, resistance to infection and other effects; and loofah with vitamin C dissolving enzyme, eaten together can be made in which vitamin C suffered destruction.