Bamboo shoots are young bamboo shoots, also called bamboo shoots. Bamboo is a perennial evergreen herb, and the edible part is primary, tender and fat, short and strong buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution. Bamboo shoots are sweet in taste and slightly cold in nature, and have the effects of clearing away heat and resolving phlegm, promoting digestion, regulating the stomach, quenching thirst and benefiting qi. Bamboo shoots also contain a lot of cellulose, which can not only promote intestinal peristalsis, eliminate food accumulation and prevent constipation, but also be a good food for obese people to lose weight.
Making bamboo shoots with pickled peppers;
Pickled bamboo shoots Ingredients: Ingredients: bamboo shoots 300g. Accessories: wild pepper 100g. Seasoning: 2 teaspoons of salt, half onion, 3 slices of ginger, 2 grains of star anise, 3 slices of pepper 1 tablespoon, 3 cloves of garlic, 3 pieces of red pepper, 2 tablespoons of white wine 1 tablespoon, 2 tablespoons of white vinegar and water 1 cup of water.
Practice of pickled pepper bamboo shoots:
1. Wash bamboo shoots, slice them, put them in boiling water, blanch them with 1 teaspoon of salt for half a minute, take them out and drain them.
2. Peel, wash and chop garlic, slice onion and ginger, and chop small red pepper.
3. Drainage. Put the bamboo shoots in a large bowl, pour in all other ingredients and stir well.
4. Pour the mixed pickled bamboo shoots into a clean and oil-free sealed container, and put them in the refrigerator for seasoning overnight, so that they can be eaten.
Cooking skills:
1. When bamboo shoots are blanched, the time should not be too long, otherwise they will become soft and lose their original crispy taste.
2, this cold dish is very suitable for hot summer, whether it is porridge or rice, or as a side dish with wine is a good choice.
The practice of sour bamboo shoots is actually very simple, and we all know what the practice of sour bamboo shoots is. Pickled bamboo shoots can stimulate appetite, strengthen the spleen and stomach, defecate through the intestines, prevent constipation, and increase the immune function of the human body. For those pickled bamboo shoots that we can't finish eating, we can keep the extra pickled bamboo shoots in the refrigerator for about a week, and then take some with clean chopsticks before eating.